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sweet balsamic bean dipcory richardson-lauve | creative board member |
from the magazine : recipe for a great gift #3
by molly newman
sweet balsamic bean dip
“I refuse to believe that trading recipes is silly,” wrote essayist Barbara Grizzuti Harrison. “Tuna fish casserole is at least as real as corporate stock.”
Traded, gathered, reinvented and passed down—recipes are the currency of friendly exchange in communities large and small. These recipe cards, created by members of Digital Scrapbooking magazine's editorial and creative boards, combine well-loved recipes with the flexible format of artist trading cards. Each measures exactly 2.5" by 3.5" and fits perfectly into an On Board ATC Album from Stampin' Up!
recipe
2 cans black beans, rinsed and drained
8 green onions, chopped
1/4 cup sugar
1/2 cup olive oil
4 cloves garlic, minced
4 Roma tomatoes, chopped
1/2 - 1 bunch cilantro, chopped
1/4 cup plus two tablespoons balsamic vinegar
1/2 teaspoon salt
Combine all ingredients and refrigerate overnight. Serve with tortilla chips.
