Recipe for a Great Gift


Recipe #5: Uptown Chicken Salad Sandwich

chicken breast
bacon pieces
deli sliced cheese
fresh deli bread
1-2 packages cream cheese
1 onion, finely chopped

Cook or purchase pre-cooked chicken breast (breaded or grilled). While chicken is hot, add finely chopped onion, salt, pepper, paprika and bacon pieces. Allow mixture to cool slightly, then add cream cheese to taste. Mix well and chill. Slice avocadoes and tomatoes and prepare lettuce. Now, build your sandwich. Layer chicken salad, lettuce, tomatoes, avocadoes and deli cheese on your bread! For a different taste...try grilling the sandwich—panini style! Garnish with fresh parsley.









Materials Photoshop (Adobe) • gold paper, staples from "A Beautiful Mess" kit, stitching from "Ultimate Stitches, Volume 1" both by Lisa Whitney; notepaper arrow from "Star Bazar" kit by Linda Gil Billdal ( • stamp from "Book Bag Essentials kit; green dotted paper, cardboard from "Falling for You" kit; green flower from "Merry and Bright" kit; vintage frame all by Gina Cabrera (digitaldesignessentials) • red ribbon from "Kitschy Kitchen" kit, brown ribbon from "Morning Coffee" kit, blue bandana paper, lace doily, book from "Alter It, Chapter 2" kit all by Ronna Penner ( • button, string from "Flea Market Finds" kit by HeatherAnn ( • photo ( • 2Peas Old Type font, Uptown Chicken Salad Sandwich, Kristie David | Editorial Board Member

Recipe #6: Wannabe Enchiladas

1 package or 1 can enchilada mix
3/4 pound cooked chicken, chopped
3 to 4 Roma tomatoes
bunch green onions, chopped
medium white onion, minced
lettuce, shredded
grated cheese
sour cream

Mix sauce mix according to directions in a pot. Reserving some for garnish, add green and white onion and tomatoes. Cook until soft. Add chicken. Use slotted spoon to scoop mixture onto tortillas. Add cheese or sprinkle on top later. Wrap enchiladas folding in both ends. Place in baking pan. Cover with foil to keep soft. Bake at 375 degrees for 20 to 30 minutes. Top with sour cream, lettuce and a mix of diced tomatoes, chopped green onions and minced white onions. Serve with refried beans, rice and chips with salsa.









Materials Digital Image Suite (Microsoft) • paper, decorative border, inked edges by Shannon Freeman ( • Maraca Extras, 2Peas Haunted House, and Berylium fonts, Wannabe Enchiladas, Shannon Freeman | Creative Board Member


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